December 2014 | Celine Chiam | Singapore Lifestyle, Beauty and Travel blogger

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This season, Momiji Japanese Buffet Restaurant is happy to unveil a seasonal menu for this joyous occasion. The Oyster Festival, as they call it, comes with a wide range of oyster dishes prepared in 8 different ways. Apart from the oyster specialties, the restaurant also offers an extensive selection of premium items serving on different food counters such as sushi, sashimi, teppanyaki, tempura, shabu-shabu, fry-to-order, yakitori, hot food, dessert and beverage counters.

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