1855 Wine & Whisky Week 2018 | 31 Oct – 11 Nov 2018 – Celine Chiam | Singapore Lifestyle, Beauty and Travel Blogger
10/08/2018
So, the time has come! 1855 Wine & Whisky Week will be back from 31 Oct to 11 Nov, happening at Suntec City East Atrium Level 1. Be t…
So, the time has come! 1855 Wine & Whisky Week will be back from 31 Oct to 11 Nov, happening at Suntec City East Atrium Level 1. Be treated to over 500 choices and labels at really attractive prices that you hardly find elsewhere, and get to taste more than 100 of them to make your purchase decisions~
Michael and I had the opportunity to get a glimpse of some of the highlights during the media preview for the sixth edition of Wine & Whisky Week. He felt straight in love with the Auchentoshan whiskey 18 year old, though there were 12, 18 and 21 year old whiskey for tasting. If this already sound intriguing enough for you, I strongly recommend you to visit them on the event dates itself to give it a try!
Sakes featured:
- Mio Sparkling Sake; Retail Price: $16
- Shirakabegura Junmai Daiginjo; Retail Price: $75
Wines featured
Paul Jaboulet Aîné (Rhone Valley, France):
- Evidence Par Caroline 2010; Retail Price: $62
- Crozes Hermitage Domaine de Thalabert 2012; Retail Price: $79
- Hermitage la Chapelle 2006; Retail Price: $240
Two Hands (Barossa Valley, Australia):
- Lily’s Garden Shiraz McLaren Vale 2016; Retail Price: $95
- Bella’s Garden Shiraz Barossa Valley 2016; Retail Price: $95
Whisky featured: Auchentoshan
- 12 Years; Retail Price: $115
- 18 Years; Retail Price: $204
- 21 Years; Retail Price: $460
So if you’re up for an alcoholic treat, remember to pop by Wine & Whisky Week 2018:
Venue: Suntec City East Atrium, Level 1
Date and time:
31 October 2018, Wednesday (11am – 5pm)
1 to 11 November 2018, Thursday to Sunday (11am – 10pm)
Free admission! Love, Celine
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Celine Chiam is a Singapore Lifestyle, Beauty and Fashion blogger. Welcome to her world of beauty reviews, travelogues and every day tips! She’s on #dayre (@chiamhuiy) and instagram (@chiamhuiy) as well.