The new items include Oyster & Shimeji Aglio Olio, Baked Lemongrass Chicken and Fresh Sea Prawn Pesto Pasta, all of which we were happy to try out that day. 

On the other hand, my friend loves Pesto and went ahead to try out d'Good Café's new Fresh Sea Prawn Pesto Pasta. Unlike the mediocre pesto pasta she used to try elsewhere, she was glad that d'Good Café's pesto pasta has the authentic long-lasting pesto flavour. 

Not a pasta fan? Then you might want to try out Baked Lemongrass Chicken, which uses fresh juicy chicken thigh that is marinated with lemongrass. Paired with homemade mash potato that has real potato chunks in it and garden salad with Shimeji mushrooms, this is definitely an enticing dish for meat lovers. Recommended!  

As usual, I opted for my favourite latte from d'Good Café - Matcha Latte. Creamy taste with a hint of matcha bitterness, it's no wonder why the Matcha Latte is my favourite. Plus, the wonderful latte art just brings a smile to all diners, don't they? :)

This time I also tried the new drink from d'Good Café - Oolong sea salt iced tea latte ($7). A beautiful blend of oolong and sea salt, the level of saltiness can be a little overwhelming for people who tried this for the first time. But the drink subsequently become nicer as you get used to the saltiness and as the oolong bitterness aftertaste takes over. Personally, I find this a unique drink to try.